Lunch Applications

Choose My Plate

District Slide Show

Click to view Slide Show
Smart Snacks In School
USDA Dietary Guidelines

Welcome to Nutrition Services

 


2017-2018 Meal Application - Available August 1st
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Mission:  We are open to change, continually improving our products and service, making meal time enjoyable for our students.

Values:  Safety, Honesty, Healthful Foods, Personal Best

Vision:  Students are eating safe and healthful foods prepared with care by the Student Nutrition employees.  The students are greeted with respect and enthusiasm.  Each employee puts forth her and his personal best in their daily tasks, for themselves, their co-workers, and the student in front of them.

Goals
1. Provide pleasant customer service to the students. 
2. Serve presentable and tasty food.
3. Increase student fruit and vegetable consumption. 
4. Work at involving parents in educating and providing healthy foods for students, at school and at home. 
5. Create a positive experience for students while being served their food in the lunch room. 
6.Follow the menu that has been analyzed, serving the proper portion sizes, as required by the USDA. 
7. Maintain equipment in good repair. 
8. Follow standard operating procedures for the heating and storage of food. 
9. Follow standard operating procedures for a clean and sanitary kitchen. 
10. The National School Breakfast and Lunch Programs are the most legislative meals in America. It is our goal to adhere to the Federal, State and County regulations.